Manjistha or Indian Madder is considered to be one of the best blood-purifying herbs. It is mainly used to break down blockages in the blood flow and remove stagnant blood.
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Take ¼ - ½ teaspoon of Manjistha Churna.
Swallow it with honey or water after taking lunch and dinner.
As per Ayurveda, taking Manjistha powder after lunch and dinner helps manage diarrhea due to its Deepan (appetizer) and Pachan (digestive) properties. Consuming Manjistha on a regular basis might be good for diabetics as it lowers the blood glucose levels.
helps manage acne and pimples by inhibiting the growth of acne-causing bacteria due to its antioxidant property.
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