Giloy, also known as Amrita or Guduchi in Hindi, is an herb that helps improve digestion and boost immunity. It has heart-shaped leaves that resemble betel leaves. All parts of the plant are used in Ayurvedic medicine.
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Take 1/4-1/2 tsp in lukewarm water after lunch and dinner.
Consume product after consultation with a qualified physician or doctor.
काश्मरी तुवरा तिक्ता वीर्योष्णा मधुरा गुरु।
दीपनी पाचनी मेध्या भेदिनी भ्रमशोषजित्। दोषतृष्णाऽऽमशूलार्शोविषदाहन्धरापहा ॥
तत्त्फलं बृंहणं वृष्यं गुरु केश्यं रसायनम्। वातपित्ततृषारक्तक्षयमूत्रविबन्धनुत् ॥
स्वादु पार्क हिमं स्निग्धं तुवराम्लं विशुद्धिकृत् । हन्याद दाहतृषावातरक्तपित्तक्षतक्षयान् ॥
BENEFITS
STORAGE -
STORE IN A COOL AND DARK PLACE .
CLOSE THE LID AFTER USE TO AVOID MOISTURE
consume within 3 months of opening the lid
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