AYURVEDA THE MODERN SCIENCE
In ancient cultures, knowledge of traditional medicine, such as Ayurveda, was passed down for generations either through...
Triphala is a combination of three fruits or herbs “Haritaki, Bibhitaki and Amalaki”. In Ayurveda, it is known as Tridoshic Rasayana i.e., a therapeutic agent that balances all three doshas - Kapha, Vata and Pitta.
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Mix 1 tsp of powder with warm water/milk
Consume product after consultation with a qualified physician or doctor.
BENEFITS
STORAGE -
STORE IN A COOL AND DARK PLACE .
CLOSE THE LID AFTER USE TO AVOID MOISTURE
Consume within 3 months of opening the lid.
In ancient cultures, knowledge of traditional medicine, such as Ayurveda, was passed down for generations either through...
Saptadhatus are the seven tissues that make up the human body, according to Ayurveda. Each of these tissues has a specif...
One of the core principles of Ayurveda is the use of natural substances, such as herbs, spices, and minerals, to treat a...
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