CAN BE USED TO MAKE ROSE MILKSHAKE, ROSE PETAL ICE CREAM, FALOODA, PAAN, DESSERTS OR EVEN AS A BEAUTIFUL FILLING IN COOKIES!

A ROSE PETAL PRESERVE, SUNBAKED FOR OVER A MONTH IN EARTHEN POTS, AS PER THE AYURVEDIC ANCIENT TEXTS. 

SUN-COOKING ENSURES THAT THE FLAVORS DEVELOP AND GET CONCENTRATED GRADUALLY OVER TIME. IT ALSO HELPS PRESERVE THE NATURAL THERAPEUTIC PROPERTIES OF THE ROSE PETALS SINCE THESE PETALS ARE EXTREMELY SENSITIVE TO HEAT.

• GULKAND IS A POWERFUL ANTIOXIDANT AND A VERY GOOD REJUVENATOR.
• IT'S OF A GREAT HELP TO PEOPLE SUFFERING FROM ACIDITY, STOMACH DISORDERS, BODY ODOUR OR FATIGUE.